A Curated Journey Through the Flavors of Spain

Every dish on this menu is rooted in authentic regional recipes passed down through generations, crafted with seasonal ingredients sourced at their peak. These are plates meant to be shared, savored, and remembered — a love letter to the culinary soul of Spain.

Our Menu

From the first bite of jamón-draped pan con tomate to the final spoonful of crema catalana, every plate is a tribute to the culinary soul of Spain.

Tapas

Our tapas are meant to be shared, savored slowly, and ordered in rounds.

Patatas Bravas — Crispy potatoes, spicy tomato aioli, smoked paprika · $9

Pan con Tomate — Grilled sourdough, hand-crushed heirloom tomato, jamón ibérico, extra virgin olive oil · $11

Gambas al Ajillo — Sizzling shrimp, garlic, guindilla chili, dry sherry, fresh parsley · $14

Pimientos de Padrón — Blistered peppers, sea salt, lemon · $8

Croquetas de Jamón — House-made bechamel croquettes with cured ham, golden-fried · $12

Boquerones — White anchovies, sherry vinegar, garlic, olive oil, fresh herbs · $10

Paella

Slow-cooked in traditional pans over open flame — our paellas are the heart of La Cocina de Perez.

Paella Valenciana — Saffron rice, free-range chicken, rabbit, green beans, rosemary, socarrat crust · $32

Paella de Mariscos — Saffron rice, clams, mussels, jumbo shrimp, squid, sofrito · $38

Paella Mixta — Saffron rice, chicken, chorizo, shrimp, roasted peppers, green peas · $35

Paella Negra — Squid ink rice, cuttlefish, clams, alioli, lemon · $36

Appetizers

Jamón Ibérico de Bellota — Hand-sliced acorn-fed cured ham, aged 36 months, served with grilled bread · $22

Tabla de Quesos — Selection of Spanish artisan cheeses, honey, Marcona almonds, quince paste · $18

Sopa de Ajo — Castilian garlic soup, bread, chorizo, smoked paprika, poached egg · $11

Ensalada Española — Sherry-dressed roasted peppers, olives, manchego, butter lettuce, shaved red onion · $13

Seafood

Fresh catches prepared with coastal Spanish technique — simple, confident, and deeply flavorful.

Pulpo a la Gallega — Tender octopus, smoked paprika, olive oil, sea salt, boiled potato · $24

Lubina a la Sal — Whole salt-crusted sea bass, lemon, herbs, romesco sauce · $34

Mejillones al Vino Blanco — Steamed mussels, white wine, garlic, tomato, fresh parsley · $16

Calamares a la Plancha — Grilled squid, lemon, garlic oil, sea salt, parsley · $19

Grilled Meats

Chuletón a la Brasa — 20oz bone-in ribeye, charcoal-grilled, piquillo pepper sauce, chimichurri · $52

Cordero al Horno — Slow-roasted leg of lamb, Castilian spices, roasted garlic jus · $38

Pollo al Ajillo — Free-range chicken, garlic-sherry sauce, toasted almonds, fresh thyme · $26

Chorizo a la Parrilla — Grilled house-made chorizo, roasted peppers, sherry-mustard glaze · $22

Desserts

Traditional Spanish sweets to close your evening — made in-house daily.

Crema Catalana — Silky custard, caramelized sugar crust, citrus zest, cinnamon · $10

Churros con Chocolate — Hand-rolled churros, thick Spanish drinking chocolate, cinnamon sugar · $9

Tarta de Santiago — Almond cake, powdered sugar, lemon, served with crème fraîche · $11

Drinks & Libations

A thoughtfully assembled selection of Spanish wines, house-crafted sangrias, and inventive cocktails — each glass an extension of the kitchen's philosophy.

Premium Wines

Sourced from Spain's most celebrated regions — Rioja, Ribera del Duero, Albariño, and beyond.

Marqués de Riscal Rioja Reserva — Tempranillo, cedar, dried cherry, spice · Glass $14 / Bottle $52

Protos Ribera del Duero Crianza — Tinto Fino, dark plum, oak, tobacco · Glass $16 / Bottle $60

Martín Códax Albariño — Crisp white, peach, citrus, mineral finish · Glass $13 / Bottle $48

Bodegas Muga Rosado — Dry rosé, wild strawberry, floral, fresh acidity · Glass $12 / Bottle $44

Freixenet Cava Brut — Sparkling, green apple, brioche, fine bubbles · Glass $11 / Bottle $40

Handcrafted Sangrias

Made fresh daily using seasonal fruit, house-selected wines, and our own blend of spices.

Sangría Roja — House red wine, brandy, orange, cinnamon, seasonal berries, soda · Glass $12 / Pitcher $38

Sangría Blanca — Albariño, elderflower, white peach, mint, cucumber, sparkling water · Glass $12 / Pitcher $38

Sangría de Cava — Cava brut, lychee, passion fruit, rose, fresh citrus · Glass $14 / Pitcher $44

Cocktails

Spanish-inspired spirits and house-made preparations — familiar silhouettes with an Iberian soul.

La Dorada — Aged rum, saffron honey syrup, fresh lemon, cardamom bitters · $15

Valencia Smash — Gin, blood orange, basil, sherry vinegar shrub, ice · $14

Rioja Negroni — Spanish vermouth, Campari, fino sherry, orange peel · $15

El Moro — Mezcal, roasted pepper, smoked salt, lime, agave, chili tincture · $16

Specialty Beverages

For those who prefer to sip without spirits — vibrant, considered, and just as carefully made.

Horchata de Chufa — Traditional Valencian tiger nut milk, cinnamon, vanilla · $7

Agua de Valencia Sin Alcohol — Fresh-squeezed orange, sparkling water, citrus zest, mint · $8

Café Bombón — Espresso, sweetened condensed milk, served warm or iced · $6